Ingredients
- Step 1: To Make Couscous:
- 1 level cup couscous
- ½ cup frozen organic peas (you can use ¼ cup if you want less *remember changing the amounts of ingredients may affect the amount of fritters you have in the end)
- 1 cup water (for more flavor try using vegetable or chicken stock instead of water), plus extra, if needed (I added a few tablespoons extra)
- 1 teaspoon organic coconut oil (can substitute butter, if you prefer)
- ¼ teaspoon salt
- To Make Couscous Fritters:
- cooked couscous from previous step
- ½ medium (or 1 small) onion, diced ( about ½ cup - we love onions in our house, if that seems like a lot, feel free to dial it back to ¼ cup)
- 2 eggs
- 1-2 tablespoons of coconut oil, plus more if needed (can sub for butter, olive oil or cooking oil of your choice).
- salt and pepper to taste
Recipe Description
These crispy Couscous Fritters have only 7-8 ingredients and can be made in 30 minutes! Be sure to check out the other #FoodieMamas couscous recipes in the post on Life’s Little Sweets! These couscous fritters are a great way to change up the typical way couscous is served. The amount in this recipe is perfect for 2-4 people and are a snap to make!
Click here to view Full Recipe Directions
