Ingredients
- ½ stick (1/4 cup) unsalted butter, softened, plus additional for greasing baking dish
- 1 (1-lb) package bulk breakfast sausage (not links)
- 1 (15-inch-long) loaf Italian bread (about 4 inches wide)
- 1 garlic clove, chopped
- 2 dozen large eggs
- 1 cup whole milk
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 large bunch scallions, chopped (1¼ cups)
- ¼ lb sharp Cheddar, coarsely grated (1 cup)
Recipe Description
It isn’t necessary to be a cowboy to make this breakfast entrée. In fact, it doesn’t even have to be Christmas. The fact is, anyone can enjoy this Cowboy Christmas Casserole Recipe on any day. It’s so simple yet special. It is easy to make and yet deliciously satisfying. This Cowboy Christmas Casserole Recipe can be put together the day before, stored in the fridge overnight and then popped in the oven early the next morning. Your entire house will enjoy waking up to the garlic aroma of sausage and baked eggs, from this Cowboy Christmas Casserole Recipe.
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