Ingredients
- 6 oz. dark chocolate, coarsely chopped
- ½ cup (4 oz.) unsalted butter
- ¾ cup (5¼ oz.) granulated sugar
- ¼ cup (2 oz.) light brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- ½ teaspoon salt
- 1 tablespoon cocoa powder
- ⅔ cup (2¾ oz.) all-purpose flour
- 1 cup chocolate covered cranberries (or substitute with chocolate chips)
- 1 cup fresh or frozen cranberries
Recipe Description
These Cranberry Brownies are made with dark chocolate, fresh and dried cranberries, and dark chocolate covered cranberries! If you love the tangy flavor of cranberries, you’ll love this unique brownie recipe. These brownies are super fudgy and rich. They will also be perfect for your holiday baking.
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