Ingredients
- 2 cups certified gluten free rolled oats (200 grams)
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon sea salt
- zest of half an orange
- ⅓ cup maple syrup (109 grams)
- 2 cups milk of your choice (275 ml)
- 2 eggs
- 2 teaspoons vanilla extract
- ¾ cup fresh cranberries (80 grams)
- ⅓ cup walnuts (44 grams)
- 2 tablespoons maple syrup
- ½ teaspoon ground cinnamon
- 1 tablespoon freshly squeezed orange juice
- zest of half an orange
Recipe Description
Cranberry Orange Baked Oatmeal: This crowd pleasing, make ahead breakfast is the perfect seasonal breakfast for any cold winter morning. Prepare is right before you make it or save time in the morning by doing it the night before. Gluten free, dairy free, and vegetarian – share this baked oatmeal with the whole family.
Click here to view Full Recipe Directions
