Ingredients

  • 1 1/3 cup Brown Sugar
  • 1/3 cup All-Purpose Flour Or Whole Wheat Pastry Flour
  • 1 1/2 teaspoons Ground Cinnamon
  • 1/4 teaspoon Ground Ginger
  • 4 tablespoons Butter, Cut Into Tablespoon Pieces
  • 1/4 cup Orange Zest No White Pith
  • 1 1/2 cups Granulated Sugar
  • 3/4 cup Cold Butter
  • 4 whole Eggs
  • 2 teaspoons Pure Vanilla Extract
  • 1 1/2 teaspoons Baking Soda
  • 1 1/2 teaspoons Baking Powder
  • 1 teaspoon Ground Cinnamon
  • 1/2 teaspoon Ground Ginger
  • 1/2 teaspoon Salt
  • 3 cups All-Purpose Flour Or Whole Wheat Pastry Flour
  • 1 1/2 cups Sour Cream Or Greek Yogurt
  • 2 cups Whole Cranberries
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Recipe Description

Cranberry Orange Coffeecake With Brown Sugar Crumb is a delicious treat for the holidays! It’s perfect to bring over to the neighbors as a present instead of cookies, wonderful for brunch and dessert. The orange zest is infused with the sugar that leads not only to a delicious taste but amazing smell as the cake bakes. The cranberries add a little burst of deliciousness in every bite.

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