Ingredients
- 1 1/3 cup Brown Sugar
- 1/3 cup All-Purpose Flour Or Whole Wheat Pastry Flour
- 1 1/2 teaspoons Ground Cinnamon
- 1/4 teaspoon Ground Ginger
- 4 tablespoons Butter, Cut Into Tablespoon Pieces
- 1/4 cup Orange Zest No White Pith
- 1 1/2 cups Granulated Sugar
- 3/4 cup Cold Butter
- 4 whole Eggs
- 2 teaspoons Pure Vanilla Extract
- 1 1/2 teaspoons Baking Soda
- 1 1/2 teaspoons Baking Powder
- 1 teaspoon Ground Cinnamon
- 1/2 teaspoon Ground Ginger
- 1/2 teaspoon Salt
- 3 cups All-Purpose Flour Or Whole Wheat Pastry Flour
- 1 1/2 cups Sour Cream Or Greek Yogurt
- 2 cups Whole Cranberries
Recipe Description
Cranberry Orange Coffeecake With Brown Sugar Crumb is a delicious treat for the holidays! It’s perfect to bring over to the neighbors as a present instead of cookies, wonderful for brunch and dessert. The orange zest is infused with the sugar that leads not only to a delicious taste but amazing smell as the cake bakes. The cranberries add a little burst of deliciousness in every bite.
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