Ingredients
- 1 cup unsalted butter, softened
- 2 cups and 2 teaspoons white sugar, divided
- 3 eggs
- 2 1/2 cups Bob's Red Mill Organic Unbleached All Purpose White Flour
- 2 teaspoons baking powder
- 1 cup plain Greek yogurt
- 2 teaspoons vanilla extract
- 1 (14 ounce can) cranberry sauce
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon cinnamon
Recipe Description
This Cranberry Swirl Coffee Cake is fluffy, moist, and swirled with sweet cranberries. Easy to make and full of flavor, this treat makes the perfect breakfast or dessert for the holiday season! One bite of this Cranberry Swirl Coffee Cake and you’ll have found your new favorite holiday treat. Serve this treat alongside your morning cup of coffee or as an after-dinner treat. The moist and sweetened cake pairs perfectly with the tangy cranberries, making this a decadently delicious treat for the holiday
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