Ingredients
- 1â4 cups sugar
- 1â2 cup fresh or frozen cranberries
- 1â2 cup red wine
- 1 tsp. kosher salt, plus more
- 1 cup all-purpose flour
- 1â2 cup fine semolina
- 2 tsp. baking powder
- 1 stick unsalted butter, softened
- 1 tsp. vanilla extract
- 4 large eggs
Recipe Description
You can make this Cranberry Swirl Semolina Cake Recipe for a special occasion or for a fast and delicious dessert for friends and family. If you are able to enjoy a sip or two of a red with this, that would be icing on the cake, or in this case – wine on the cake. The two were meant to be enjoyed together and I hope you give it a try. – Dan
