Ingredients
- 1 cup brown sugar, packed
- 1 cup granulated sugar
- 1 tsp. ground cinnamon
- ¼ tsp. ground nutmeg
- ½ tsp. ground ginger
- ¾ cup vegetable oil
- ½ cup sour cream
- 4 eggs
- 1 T. vanilla extract
- 3 cups all-purpose flour
- 2 tsp. baking powder
- 1 tsp. baking soda
- ½ tsp. salt
- ½ cups buttermilk
- 3 cups grated carrots
- ¼ cups butter, room temperature
- 8 oz. cream cheese, room temperature
- 2 cups powdered sugar
- 12 oz. bright white candy melts
- orange sprinkles, for garnish
- ½ cup toasted pecans, finely chopped
Recipe Description
Delicious homemade carrot cake with a cream cheese frosting, coated with white chocolate and sprinkles. They are heavenly, guys. If cake pops ever go out of style, I’m still making them. They are like my favorite way to eat cake. They are easy to pop in your mouth, super moist and that crunch of the chocolate coating when it’s been sitting in the fridge chilling is amazing.
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