Ingredients
- 1 tablespoon coconut oil ( you can sub for any other kind of oil)
- 1 medium carrot chopped
- 4 medium carrots chopped
- 4 cups cubed potato
- 2 cloves garlic
- 1 tablespoon mild curry powder
- 3 cups vegetable stock
- 2 cups cooked chickpeas / garbanzo beans
- 1 tin coconut milk (398-400mls)
- 1 - 2 teaspoons salt (add to taste)
- 1 teaspoon pepper
- 1 teaspoon sugar
Recipe Description
This lightly spiced Creamy Curry Chickpea Soup is healthy, comforting and perfect with fresh, crusty bread or warm naan.
This soup is simple to make and full of goodness. It is unbelievably rich and creamy and makes the perfect quick and easy dinner or lunch.
Made from scratch in four very easy steps, this Creamy Curry Chickpea Soup can be ready and on your table within 30 minutes.
