Ingredients
- 1 box (13.25 oz.) whole wheat penne pasta
- 1 tbsp. extra virgin olive oil
- 1 large, sweet, yellow onion; chopped
- 4 cloves fresh garlic, minced or pressed
- 3 small bell peppers, seeded and chopped (I used green bell peppers fresh from my garden)
- 1.5 lbs. boneless, skinless chicken breasts, chopped into bite-sized pieces
- I can (14.5 oz.) fire roasted tomatoes
- 2 tsp. harissa paste
- ½ cup reduced-sodium chicken broth
- ½ cup non-fat greek yogurt
- 1 tbsp. cornstarch
- Sea salt and fresh ground pepper to taste
- 1 tbsp. fresh chives, chopped
Recipe Description
Creamy Harissa Spiced Chicken Pasta with Peppers is a healthy dinner recipe perfect for any weeknight meal. It is bursting with the flavors of a special hot sauce made with vegetables and chiles seasoned with coriander, caraway, and garlic; and the heat is tamed by the creaminess of non-fat greek yogurt.
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