Ingredients
- 4 cups reduced-sodium chicken stock (substitute vegetable stock for a vegetarian dish)
- 1 tbsp. extra virgin olive oil
- 1 large, sweet yellow onion, chopped
- 3 cloves garlic, minced or pressed
- 1 cup risotto
- ⅓ cup dry white wine
- 4 cups chopped kale, packed
- ½ cup parmesan cheese
- 1 tsp. crushed red pepper (more or less depending on taste)
- sea salt and fresh ground pepper, to taste
Recipe Description
Creamy Kale Risotto with Parmesan is made without butter or cream. A healthy dinner recipe as a side with a lean protein or as a yummy vegetarian main dish. It is a risotto that is made without the traditional components of butter and cream and you add in lots of uber-healthy kale to pump up the veggie, antioxidant and healthy factor!!
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