Ingredients
- 7 cups fresh mushrooms (your choice of variety)
- ½ cup dried mushrooms (your choice of variety)
- 1 cup white wine
- 4 cups chicken stock
- 1 chopped onion
- ¾ tsp. dried thyme
- ¼ cup butter
- ¼ cup flour
- 3 tbsp. butter (to sauté)
- 1 tbsp. olive oil (to sauté)
- ¼ tsp. salt
- ¼ tsp. pepper
- 1½ cups cream
- ½ block cream cheese (room temperature)
Recipe Description
Fresh and dried mushrooms combine to make Creamy Multiple Mushroom Soup thick, hearty and earthy. Perfect to start a meal, or as a light main. Perfect with a side salad and fresh baked bread or rolls. With all the different mushrooms available (both fresh and dried) this soup can be slightly different each time.
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