Ingredients
- 1 cup loosely packed fresh parsley stems removed
- 1/2 small red onion
- 2/3 cup mayo
- 2 tablespoons cider vinegar
- 1 tablespoon honey
- 2 teaspoons dijon mustard
- 1/3 cup sour cream
- 1 large carrot peeled and cut in half
- 1/2 small head green cabbage cut in sizes that will fit in processor
- 1/4 small head red cabbage cut in sizes that will fit in processor
- Salt & pepper
Recipe Description
I just love sweet creamy slaw. Who doesn’t? It goes with fried chicken, grilled fish and charbroiled steak. You are going to love this Creamy Parsley Coleslaw. You can fix the whole thing in your food processor in a matter of a few minutes. You will need to cut the cabbage and carrots in pieces that will fit in the food processor but it all goes so quickly.
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