Ingredients
- 1 pkg. chicken tenders
- 3/4 pkg. broad egg noodles
- 4 tbsp. butter (for a roux) + 1 tbsp.
- 4 tbsp. flour
- 1 tbsp. olive oil or canola or vegetable
- 1 1/2 cups chicken broth
- 1 cup frozen baby peas
- 1 cup frozen corn
- 3/4 cup onion
- 1/2 cup celery
- 2 tbsp. half and half or cream
- 1/2 tsp. poultry seasoning
- 1/4 tsp. dried sage
- salt, black pepper and onion powder to taste
Recipe Description
You can’t beat the flavor of chicken pot pie! This yummy stove top casserole has that and more. It’s creamy and delicious. Your wallet will appreciate the cost and your family will absolutely love it! This comes together in about 30 minutes which makes it the perfect meal for any night of the week. My husband thinks I came up with a winning dish – you would not believe how much he ate! I hope you enjoy this as much as we did.
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