Recipe Description
Creepy Crawlers Deviled Eggs for Halloween
Recipe Submitted By: Diane Pittman Vasseur
These spider deviled eggs will be the talk of your Halloween party!
6 extra large hard-boiled eggs
3 tablespoons mayo
1/8 teaspoon salt
Medium black olives
Slice hard-boiled eggs in half lengthwise, placing egg whites on a serving plate and yolks in a small mixing bowl.
To the yolks, add the mayo and salt. Using a mixer on low speed, beat the mixture until creamy, adding more mayo if needed for right consistency. Fill the egg whites with the yolk mixture.
Cut olives in half and place one half in the center of each deviled egg. This will be the spider’s body.
For the spiders’ legs, thinly slice more olive halves into 3 or 4 slivers. Position 3 or 4 of the “legs” on each side of the “bodies”.
