Ingredients
- 2 cups flour + 2 tbsp
- 2 cups Blue Diamond Almond Breeze Almondmilk Vanilla Almond Coconut milk
- 4 large eggs
- 2 tablespoons coconut oil, melted
- pinch of salt
- cooking spray to oil the pan
- 1 (14 oz) can coconut cream, you can use half of it, if you'd like, chilled
- 1 tsp vanilla extract
- ½ cup powdered sugar
- 1-2 tbsp raw cacao powder
- ¼ cup toasted coconut flakes
- fresh strawberries for serving
Recipe Description
hin, homemade crepes with whipped chocolate coconut cream and fresh strawberries. Perfect for a weekend breakfast or dessert. Made with Almond Breeze Almondmilk Coconutmilk Vanilla Unsweetened. The recipe makes more than 10 crepes (8 inch in diameter each). You can either make them all at once, or reserve some of the batter for the next day, when you can prepare some fresh ones.
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