Ingredients
- 1/4 cup packed light brown sugar
- 1/4 cup butter,softened
- 2 tablespoons light corn syrup
- One 8 ounce can refrigerated crescent rolls
- 2 Tablespoons sugar
- 1/2 teaspoon cinnamon
- 1/4 cup walnuts, chopped fine
Recipe Description
Crescent Caramel Walnut Rolls are easy to make thanks to the refrigerated crescent rolls and oh so very good!! They would be the perfect little addition to a weekend breakfast, brunch or a coffee break in the afternoon. One container of crescent rolls makes 8 little rolls filled with walnuts and glazed with a delicious caramel topping. These are just to easy and good to pass up, Enjoy!
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