Ingredients
- 1 fresh, ready to use pizza dough
- 13 oz. (1/2 package) Tyson Crispy Chicken Strips
- ΒΌ cup olive oil
- 1 cup Ranch dressing, plus more to use as dipping sauce
- 6 thin slices of deli ham
- 4 oz (about 4 pieces) provolone cheese
- 1 egg, beaten, for wash
- fresh Italian parsley, chopped for garnish (optional)
Recipe Description
e grocery store, rolled it out and then slathered it with Ranch dressing. Next, we took about half the bag (about 13 oz.) of these Tyson Crispy Chicken strips that had been briefly crisped in hot oil, and made a row down the center of the dough. On top of the chicken we placed some thinly sliced ham and then topped that with about 4 oz. of provolone cheese. We cut the dough along the sides, wrapped the chicken, ham, and cheese into a stromboli, applied an egg wash and popped it on a hot pizza stone and into the oven.
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