Ingredients
- ¾ to 1 pound of boneless, skinless chicken breasts (or thighs)
- 4 cups low sodium chicken broth
- 1 tablespoon cumin
- 2 teaspoons onion powder
- 2 teaspoons minced garlic
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 bay leaves
- 1 can diced green chilis
- 2 cans Great Northern White beans, 1 drained, 1 with canning liquid
- Optional Toppings: Sour cream, Greek yogurt, shredded montery jack or cheddar cheese, feta cheese, salsa verde, tortilla chips
Recipe Description
Whether you are sick, need a quick meal, a hearty chili for a cook-off or just desiring a comforting soup, this white chicken chili is for you. White Chicken Chili is warming to the belly and soul. It is hearty, but light and the subtle spices are not overpowering for sensitive tummies or palates and is made in the slow cooker.
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