Ingredients
- 2 cups All-Purpose Flour Or Whole Wheat Pastry Flour
- 1 cup Granulated Sugar
- 1/3 cup Cocoa Powder, Natural Unsweetened
- 1 tablespoon Baking Powder
- 1 teaspoon Sea Salt
- 1 cup Nuts, Chopped (Optional)
- 2/3 cup Chocolate Chips
- 1/4 cup Butter, Melted
- 1 cup Milk
- 1 teaspoon Pure Vanilla Extract
- 3/4 cup Brown Sugar
- 1/2 cup Cocoa Powder, Natural Unsweetened
- 1/4 teaspoon Sea Salt
- 1/3 cup Creme De Cocoa or Hot Coffee
- 2 2/3 cup Hot Coffee
- 1 teaspoon Pure Vanilla Extract
- Vanilla Ice Cream For Serving
Recipe Description
An easy to make sweet chocolaty cake that forms a layer of fudge on the bottom of the crockpot perfect for spooning over the top of the cake with a scoop of ice cream. Since the cake can be made ahead of time it’s perfect for company since it requires very little supervision but makes an elegant presentation.
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