Ingredients
- 1/2 cup old fashioned oats
- 1/2 cup brown sugar
- 1 cup flour
- 1/4 teaspoon cinnamon
- 1/2 cup butter slightly softened cut in 1 tablespoon increments
- 1 can (12 ounce) evaporated milk
- 1 can (15 ounce) pumpkin
- 2 eggs beaten
- 1 tablespoon pumpkin pie spice
- 2/3 cup sugar
- 1/4 teaspoon cinnamon
- 3/4 cup flour
- 1/2 cup brown sugar
- 1/8 teaspoon salt
- 1/2 cup old fashioned rolled oats
- 1/2 cup chilled butter
- 1 cup chopped pecans.
Recipe Description
These delicious Crunchy Pecan Pumpkin Pie Bars combine a sweet oat bottom crust covered with a pumpkin pie filling and are topped with a pecan crunch. It can be made ahead of time but if refrigerated for than about 12 hours the top crust becomes more of a pecan crumble albeit still delicious. It is rich so a little goes a long way. You can even dress it up with a little whipped cream and a sprinkle of cinnamon.
Click here to view Full Recipe Directions
