Ingredients
- 4-5 pound bone-in leg of lamb, preferably local farm raised and grass-fed
- ¼ cup olive oil
- ¼ cup fresh squeezed orange juice
- ¼ cup fresh squeezed lime juice
- 5-6 garlic cloves, minced
- 1 Tb dried oregano
- 1 Tb kosher salt
- chimichurri sauce, optional
Recipe Description
Cuban Style Lamb is a bone-in leg of lamb marinated overnight in a simple yet delicious citrusy-garlicy mojo. Can be served with a chimichurri sauce for extra yum! Moist and tender, this recipe is sure to please all of the lamb lovers out there. Rotisserie and oven roasting cooking methods are both included in the recipe.
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