Ingredients
- 2 large cucumbers
- 2 ripe but very firm Roma tomatoes
- 1 (15 ounces) can garbanzo beans, rinsed and drained
- ½ red onion, peeled and diced
- ¼ cup red wine vinegar
- 2 tablespoons extra virgin olive oil
- 2 tablespoons honey
- ½ teaspoon salt
- ½ teaspoon freshly-ground pepper
Recipe Description
Cucumber Tomato and Feta Salad is a your must-have vegetable salad this summer. Made with crisp cucumbers, plump tomatoes, garbanzo beans, pungent red onions and crumbled feta cheese, and generously doused in a tangy red wine vinaigrette, it is light, refreshing and sure to become a family favorite.
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