Ingredients
- 6 ounces dark chocolate
- 1 tablespoon butter,unsalted
- 2 large egg yolks
- 2 tablespoons instant espresso powder
- 1/2 teaspon vanilla extract
- 3/4 cup heavy cream, cold
- 4 ounces white chocolate
Recipe Description
If you’re looking for an easy, yet impressive dessert that looks and tastes like it could be served in a fine dining restaurant, then you’ve come to the right place. This dark chocolate espresso mousse is creamy and chocolatey and the addition of the espresso powder just enhances the chocolate flavor even more.
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