Ingredients
- 1 tsp Baking Powder (Straight Phosphate, Double Acting)
- 2 tsps Vanilla Extract
- 1 2/3 cups Almond Meal Flour
- 6 1/2 tsps Cinnamon
- 2 tbsps Organic High Fiber Coconut Flour
- 1/4 cup Coconut Milk Unsweetened
- 2 large Eggs (Whole)
- 8 tbsps Erythritol Powder
- 2 tablespoons Unsalted Butter Stick
Recipe Description
It is one of the healthy dish, which is used with the in the morning or evening too. It also work as a Healthy Snacks. This Muffin is a complete package of various healthy nutrients. Include healthy Carbs, protein , fiber, calories and fat too. Now have a look at the cooking procedure of this healthy Muffin.
Recipe Directions
- First Preheat Your Microwave at 350 degree F. and ready a Muffin Tray with eight cupcake papers.
- Add chopped pecans,2 tablespoons granular sugar substitute (eryhtritol),1/8 teaspoon salt, 2/3 cup almond flour, 2 tablespoons melted butter and a pinch of stevia. Now mix them well with the use of fork until it begins to crumble. Keep them aside now.
- Now prepare the Muffins Batter: mix all the eggs and whisk 2 teaspoons vanilla, a pinch of stevia,6 tablespoons granular sugar substitute (erythritol), 1/4 cup coconut milk and 1/2 teaspoon ground cinnamon. Now add 1/4 teaspoon salt, 1 cup almond flour,2 tablespoons coconut flour and 1 teaspoon baking powder. Mix them well. Now fold in 2/3 cup of chopped apples.
- Now divide this batter in to 8 parts in to the muffin tray and top them with some dry-fruits.
- Now start baking for about 25 minutes. After baking remove from the oven and keep aside for 20 minutes to cool. You can eat them instantly or stored them in a air-tight container in the refrigerator only up to 1 week.
