Ingredients
- 1 pound Fresh Green Beans
- 2 1/2 cups of water
- 2 1/2 cups of vinegar
- 4 garlic cloves
- 3 tbs salt
- 4 sprigs Fresh Dill
Recipe Description
It is time to use up those garden hauls. Canning is the best way to do that. this recipe is very easy No pressure cooker needed. Just some great mason jars and green beans. Dilly beans is a sour treat dill treat the whole family will enjoy. They can be stored on a shelf or in the fridge for a couple years.
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