Ingredients
- 2 cups rolled oats
- 1 cup puffed rice
- 1/4 cup cocoa powder
- 1/4 cup coconut butter/manna (NOT oil)
- 1/4 cup brown rice syrup (see recipe note)
- 1/4 cup maple syrup
- 1/2 teaspoon salt
- 1 cup coconut flakes
- 1/2 cup chocolate chips
Recipe Description
The ultimate oil-free double chocolate coconut granola recipe. Crunchy, chewy, chocolatey, coconutty, not too sweet & very slightly salty. It is so extremely easy to make. All you need are a few minutes of your time to mix it all up plus fifteen minutes to bake it. This granola is great for breakfast, or a quick snack eaten by the handful. It’s also lovely on smoothie bowls or scattered over vanilla ice-cream!
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