Ingredients
- ½ cup vegetable oil
- 1 cup granulated sugar
- ½ cup brown sugar, packed
- 2 eggs
- 2 cups all-purpose flour
- ½ cup cocoa powder
- ¼ tsp. baking soda
- 4 tsp. baking powder
- ¾ cup Almond Breeze vanilla almondmilk
- 1 + ¼ cup semi-sweet chocolate chunks
Recipe Description
So the top is slightly crunchy, the wrapper peels away perfectly from the cake and the inside is so soft and tender. You should grab a tall glass of an ice cold almondmilk to wash these down with. Oh, a cup of coffee would be awesome too. They are the perfect breakfast treat. Rich, chocolaty muffins loaded with semi-sweet chocolate chunks!
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