Ingredients
- 3/4 cup whole wheat flour
- 1/2 cup all-purpose flour
- 1 cup regular oats
- 1/4 cup unsweetened baking cocoa
- 1 1/2 teaspoons baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/3 cup brown sugar
- 1 cup milk of your choice
- 1/2 cup low-fat vanilla or plain yogurt
- 1/3 cup honey
- 2 eggs
- 1 teaspoon vanilla extract
- 1/3 cup semi-sweet chocolate chips
Recipe Description
Indulge in these double chocolate yogurt oat muffins for a snack or grab one for breakfast on the go! Baking cocoa and chocolate chips give these muffins a rich, chocolaty flavor while whole wheat flour, oats, yogurt, and honey act as the base. You’ll never guess that they’re a bit healthier with their light texture and rich flavor!
Click here to view Full Recipe Directions
