Ingredients

  • ⅓ cup oil
  • 1 cup sugar
  • 1 egg, beaten
  • 1½ cups flour
  • 1½ tsp baking powder
  • ½ tsp salt
  • ½ tsp nutmeg
  • ½ cup milk
  • ½ cup butter, melted
  • ½ cup sugar
  • 2 tsp cinnamon
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Ingredients

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Cook Time

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Prep Time

Recipe Description

My family loves doughnuts, but I’m not a big fan of frying things so we don’t make them very often at home. I recently came across this recipe for Doughnut Muffins and thought I’d give it a try. The results are delicious – I’m not sure that they taste exactly like a doughnut but pretty close and no frying is involved. You do dip the muffins in butter which is a pretty good substitute for deep frying in oil!

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