Ingredients
- 2 cups all purpose flour
- 2 cups sugar
- 2 eggs
- 1 Teaspoon baking soda
- 1 Teaspoon Vanilla
- pinch salt
- 1 20 oz can crushed pineapple in it's own juice, undrained
- 1 cup chopped nuts
Recipe Description
A delicious one bowl pineapple cake topped with a cream cheese frosting while it’s still hot. This Easiest Pineapple Cake is a one bowl wonder! Not only is it made easy by only needing one bowl to make it, there isn’t any butter or oil in the cake batter and yet it is extremely moist! The cream cheese frosting is put on the cake while it is still hot, the frosting seeps into the top of the cake, it’s incredible.
About Bunny’s Warm Oven:
I have always loved to bake, it started when my now adult children were young. I learned that I could create and at the same time have instant gratification. I started out baking from scratch and it’s still what I love to do. I had no idea what food blogs were until I stumbled across one back in 2008. I was amazed that there were so many people who loved to do the same thing I loved to do. A whole community of people! I wanted to be a part of it and so I created this blog. It’s been a constant source of joy to me to be able to share recipes and to make friends with what I think are the best and sweetest people on the internet, food bloggers.
