Ingredients
- 1 stick butter (8 Tablespoons ) at room temperature
- ¾ cup sugar
- 1 egg yolk
- ½ teaspoon baking powder
- ½ teaspoon almond extract
- ¼ teaspoon salt
- ¾ cup all-purpose flour
- ¼ cup Wilton coarse sparkling sugar crystals
- 1 bag jelly beans (organic or dye free)
Recipe Description
Easter is around the corner, and these simply soft & delicious Easter Sugar cookies will be sure to add a few squeals of delight to the cookie lovers of the house! Simply add some jellybeans on top to decorate for the season, and you’re good to go! So if you’re ready to celebrate Easter, then keep this recipe at the top of your list!
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