Ingredients
- 10 tart apples of your choice peeled, cored, and cut into wedges
- 2 pre-made pie crusts (top & bottom)
- 1 tablespoon of cinnamon
- ¼ cup of flour
- 1 teaspoon of nutmeg
- ½ tablespoon of fresh lemon juice
- ½ cup white sugar
- ⅓ cup light brown sugar
Recipe Description
An easy apple pie recipe that uses no butter. This pie is juicy, and loaded with tender and flavorful apples. This is an excellent apple pie for Thanksgiving, or just a chilly fall weekend. It is made with tart, freshly picked apples that provide a wonderfully juicy pie. Perfect with a cup of hot coffee!
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