Ingredients

  • 1 package refrigerated pie crusts
  • 2 cups chopped chicken
  • 4 oz softened cream cheese
  • 1 cup shredded mexican blend cheese
  • 1 (4.5oz) can diced green chilies
  • ½ cup Rotel (drained)
  • ¼ cup diced green onions
  • 1 egg beaten
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Recipe Description

So ya, I am back again with one more Cinco de Mayo treat this week. Just can’t help myself, it is one of my favorite food holidays. Really, I wanted to share these little pockets full of fiesta flavor

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