Ingredients
- 1 sleeve regular Ritz crackers
- 1 cup butter
- 1 cup brown sugar
- 2 cups semisweet chocolate chips
- 1 cup cup chopped walnuts or pecans
Recipe Description
I make toffee every single year during the holidays. It’s one of my favorite treats! Every year I tend to make one classic Toffee recipe, then a variation- like my Cashew Toffee. This year I needed something a little faster and simpler- so I made this Cracker Toffee! It takes about 15 minutes total and is so simple- no candy thermometer required. In fact, I made a video showing just how it’s done- click over to watch!
Click here to view Full Recipe Directions
