Ingredients
- CRONUTS
- 1 package crescent sheet
- veggie oil for frying
- FILLING
- 1 4 ounce instant vanilla pudding
- 1 cup heavy whipping cream
- ⅓ cup skim milk
- ICING
- 2 cups icing sugar
- 1 teaspoon vanilla essence
- 1 tablespoons milk
Recipe Description
These Easy Cronuts are the simple version of the real layered pastry straight from New York. This simpler version is made from crescent sheets and fried to a golden brown. The pastries are then filled with a creamy vanilla pudding and lastly drizzled with sweet vanilla icing. This recipe is easy to make and full of delicious flavors.
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