Ingredients
- 1 Box White Cake Mix
- ½ Cup Vegetable Oil
- 3 Eggs
- For the Frosting
- ½ Cup Butter, Softened
- 4 Cups Powdered Sugar
- 2-3 Tablespoons Whole Milk
- 2 Teaspoons Vanilla Extract
- Giant Size Marshmallows
- Pink Sanding Sugar Sugar
- 12 pieces of Edible Easter Grass or Rips Whips Candy Strings
- 24 Pink Chocolate Chips (Mini M&Ms would work great too!)
- 48 Mini Chocolate Chips
- 1 Cup Shredded Coconut
Recipe Description
Easy Easter Bunny Cupcakes: Topped with rich buttercream, shredded coconut, and common Easter candies. A quick and easy Easter dessert that kids will love!
Best of all these bunny cupcakes are decorated with common household candies like chocolate chips and marshmallows- no special craft store trip required!
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