Ingredients
- 2-3 medium Granny Smith apples, peeled and sliced into thin wedges
- 1 teaspoon cinnamon
- 1 teaspoon brown sugar
- 1 teaspoon nutmeg
- 1 tablespoon butter
- 1 cup all-purpose flour
- 1/4 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons granulated white sugar
- 1 large egg
- 2/3 cup milk
Recipe Description
Take the work out of making pancakes on a Saturday morning with this super easy iron skillet apple pancake.
With this sweet and moist apple skillet pancake they’ll be no more waiting to flip the flap jacks. It’s as easy as cooking the apples and pouring the batter on top and letting the oven do the work.
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