Ingredients
- 1.5 - 2 pound flank steak
- 1/2 cup canola oil
- 1/4 cup soy sauce
- 2 tablespoons lemon juice
- 2 tablespoons Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon minced garlic
Recipe Description
Are you ready to sink your teeth into one of the juiciest steaks you’ve ever had?
No it’s not filet mignon! My marinated flank steak is tender, full of flavor and just melts in your mouth.
One of the most underrated cuts of meat is a favorite in my household. Usually reserved for fajitas or stir fries, flank steak is marinated and best cooked and served at medium rare temperature.
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