Ingredients

  • 1 small package of organic mushrooms, sliced
  • 1 cup of organic cherry tomatoes, halved
  • 1 small red bell pepper, chopped
  • 1 small red onion, diced
  • 1 10-12 ounce package of penne
  • 1 jar of Ragu Homestyle Thick & Hearty Mushroom
  • 1/2 cup Parmesan cheese
  • 8 fresh basil leaves
  • 2 tablespoons olive oil
  • Steak seasoning
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Recipe Description

Now that the warmer weather is here, I have to admit that I am slowly moving away from my favorite winter comfort meals. I do love my cheesy, and meaty meals, but fresher, and lighter dishes are the way to go. I want to be healthier, and look better which requires some effort on my part. By adding veggies into my family’s favorite meals, I have been making better choices for meals for my family without the flavor sacrifice…

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