Ingredients
- CAKE
- 3 eggs, room temperature
- ¾ cup all-purpose flour
- 2 teaspoons cinnamon
- 1 teaspoon baking powder
- 1 teaspoon ground ginger
- ½ teaspoon salt
- ½ teaspoon ground nutmeg
- ¾ cup granulated sugar
- ⅔ cup pumpkin puree
- 1 teaspoon lemon juice
- powdered sugar
- 1 cup finely chopped pecans (or walnuts)
- FILLING
- 1 8-ounce cream cheese, softened
- ⅓ cup butter, softened
- 2 teaspoons vanilla
- 1½ cups powdered sugar
Recipe Description
This easy Pumpkin Cake Roll packed with Fall flavors, and gently rolled with a cream cheese filling will be the star of your holiday dessert menu! This elegant cake isn’t difficult to make and it sure presents beautifully! Visit The Foodie Affair’s website for more recipes like this. Some are healthy and others are sinfully decadent!
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