Ingredients
- Baby potatoes: 10-12
- Chopped capsicum: 1
- Paneer: ½ cup
- Salt to taste
- Black pepper: 2 teaspoons
- Peanut butter: 2 tablespoons
- Kissan Fresh Tomato Ketchup: 2 tablespoons
- Oil: 1 tablespoon
- Soya sauce: 2 teaspoons
- Sesame oil: 1 tablespoon
- Parsley: 2 tablespoons
Recipe Description
Snacks recipes which can be eaten any time of the day, are some snacks which are made with a potato because the potato is the vegetable which plays the main ingredient in any of the vegetable recipe or a snack it is loved by everyone and prefers to eat more than other vegetables. Baby potato satay is also one of the best Indian snack recipes which are made with the goodness of paneer and baby potato is made with the marinated baby potato with an assorted of flavour. This recipe is not only tasty but also healthy snack recipes; Kissan tomato ketchup adds the freshness of tomato flavour to the dish and brings out the exciting taste to the dish which is perfect for your kid’s tiffin box.
Source:[https://indiafoodnetwork.in/kissantiffintimetable/recipe/baby-potato-satay]
Recipe Directions
METHOD OF PREPARATION
- Preheat the oven to 200°C
- Boil the baby potato and keep it aside.
- Make a marination with peanut butter, salt, pepper, Kissan Fresh Tomato Ketchup, soya sauce, sesame oil and parsley.
- Take satay sticks, poke in baby potato, paneer and capsicum
- Keep the satay sticks in marination for few minutes
- Place it in the baking tray
- Bake it for 10 - 15 minutes and it’s ready to pack.
