Ingredients
- Quinoa: ½ cup
- Salt to taste
- Black pepper: 2 teaspoons
- Finely chopped onion: 2 tablespoons
- Kissan Sweet & Spicy Sauce: 2 tablespoons
- Oil: 1 tablespoon
- Wheat flour: 1 cup
- Cumin powder: 2 teaspoons
- Turmeric powder: 2 teaspoons
- Finely chopped coriander: 2 teaspoons
- Coriander powder: 1 tablespoon
Recipe Description
Breakfast is the important meal of the day and should be tasty as well as healthy food recipes. There are different types of breakfast recipes which are made according to their tastes buds and I am sharing one of the best recipes which can be preferred to eat for breakfast as well as for evening tea time snack recipe. Quinoa paratha is the healthy twist than regular paratha recipe as paratha are considered as the best Indian food recipes. This recipe consists of protein-rich quinoa into your child’s diet with the added flavour of kissan sweet and spicy sauce blends the ingredient together and balances the sweet and spicy taste to the dish which is perfect for your kid's tiffin box.
Source:[https://indiafoodnetwork.in/kissantiffintimetable/recipe/quinoa-paratha]
Recipe Directions
METHOD OF PREPARATION
- Take a mixing bowl, add quinoa, onion, coriander, and seasoning. Combine it together
- Add Kissan Sweet & Spicy Sauce to the quinoa filling
- Knead paratha dough with flour, salt and water
- Make a small roundel of dough. Fill quinoa filling in the dough and roll a small round paratha
- Place the stuffed paratha gently on the tawa and roast it from both sides by greasing it with oil or ghee
- Your quinoa paratha is ready to pack.
