Ingredients
- 1 cup jasmine rice
- 1 tbsp. extra virgin olive oil
- 1 large yellow onion, chopped
- 3-4 cloves garlic, minced or pressed
- 1 lb. boneless skinless chicken breasts, chopped into bite size pieces
- 1 tbsp. grated ginger
- 1 (15 oz.) can diced tomatoes
- 1 tbsp. red curry paste
- 2 tsp. sriracha (more or less depending on how spicy you like it)
- ½ cup reduced-sodium chicken broth
- sea salt and fresh ground pepper to taste
- 1 tbsp. corn starch
Recipe Description
Easy Thai Chicken Curry is a healthy dinner recipe without coconut milk or fish sauce made in less than 30 minutes. Make it a meal with jasmine rice and broccoli. The chicken is swimming in a sauce made of onion, garlic, ginger, tomatoes, red chili paste, sriracha and chicken broth. It is not a “standard” curry but that is what I am going to call it.
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