Ingredients
- 1/2lb white button mushrooms (chopped small)
- 1/4 Medium red onion (chopped small)
- 1 tablespoon olive oil
- 1 Large egg (beaten)
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried parsley
- 1 clove garlic (crushed)
- 1lb lean hamburger
- 1 jar Ragu Super Chunky Mushroom Pasta Sauce
- 12oz egg noodles
Recipe Description
My maiden name is Garaventa, as Italian as it gets. My dad was Italian and his Dad was first generation born here in the US. Growing up, pasta was a staple and the best was my grandmother’s spaghetti. It was amazing and I’d like to share my version of her egg noodles with mushroom meatballs with you.
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