Ingredients
- 150 g almond flour
- 150 g powdered/confectioner's sugar
- 150 g granulated sugar
- 30 g water
- 110 g egg whites, divided
- ¼ tsp ground nutmeg
- ⅛ tsp ground cinnamon
- 1 stick unsalted butter, softened
- 2 cups powdered sugar
- 2 tbsp eggnog
- pinch salt
- 1/16-1/8 tsp nutmeg (adjust to your preference)
- Optional - additional ground nutmeg and cinnamon for sprinkling over finished macarons
Recipe Description
A sure-fire way to get invited to next year’s Christmas party or cookie swap, these eggnog macarons are a unique take on the classic holiday drink. Crispy, yet chewy, and with the perfect hint of eggnog and cinnamon, this macaron recipe even pleases people who don’t really like eggnog!
Find this recipe and more holiday inspiration on GoodieGodmother.com
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