Ingredients
- 1 small eggplant cut in 1/3 inch wide slices
- Sea Salt
- 1/2 cup Italian breadcrumbs
- 1/4 cup Panko breadcrumbs
- 1/4 cup dried mashed potato flakes
- 1/4 teaspoon basil
- 1/4 teaspoon oregano
- 1/4 teaspoon garlic powder
- 2 tablespoons parmesan
- 2 eggs
- 2 1/2 cups marinara
- 1 tablespoon balsamic vinegar
- 6 ounces spaghetti noodles (almost 1/2 box)
- Provel ropes
- Freshly grated mozzarella cheese
- Parmesan cheese
Recipe Description
f you have never tried eggplant Parmesan you really should treat yourself. When prepared properly it is a tantalizing treat for your taste buds. This particular recipe is a little more healthy because it is baked instead of fried and you don’t have to sacrifice flavor in any way. It is easy to prepare as well.
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