Ingredients
- 2 large eggplants, sliced into ½ thick pieces
- 1 green pepper
- 1 Jar your favorite pasta sauce
- Salt and pepper to taste
- 1½ C Italian breadcrumbs
- 1½ C Parmesan cheese
- ¾ C flour
- 4 eggs, beaten
- ¼ C olive oil
- 1 large bag shredded mozzarella cheese
- Pam spray
Recipe Description
Eggplant Parmesan is amazing, but it takes a lot of work to prep if I am going to make it for dinner, however I have come up with a great way to work around that. Freezer meals! These directions for Eggplant Parm Freezer Meals are per pan, so depending on how many pants you want to make you will want to double, triple ect the recipe.
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