Ingredients
- 1/4 cup melted butter
- 1 Tablespoon all purpose flour
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- dash cayenne pepper
- 1 cup 1% milk
- 1 egg yolk
- 1 Tablespoon lemon juice
- 2 english muffins, split & toasted
- 4 large eggs
- 4 slices canadian bacon
- 1 bunch fresh spinach leaves, stems cut off, wilted
Recipe Description
What’s brunch without Eggs Benedict? I am a huge fan of this brunch staple and it’s usually my go to item when I’m out for breakfast or brunch. Sometimes I get the traditional and sometimes the eggs florentine which substitutes fresh spinach for the Canadian bacon. For this brunch I asked “Why not do both?”
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