Ingredients
- 2 tablespoons olive oil
- 1 teaspoon minced garlic
- ¼ cup sweet onion, chopped
- 2 chicken breasts, diced
- 1 tablespoon taco seasoning
- 15 ounces red enchilada sauce
- 2 cups chicken broth, reduced sodium
- 8 ounces whole wheat penne noodles
- 1½ cups sharp cheddar cheese, shredded
- cilantro
- freeze dried chives
Recipe Description
This Enchilada Pasta is the best One Pot dish I’m thinking about lately. Whole wheat penne replaces the flour tortillas in this Meixcan inspired dish made with juciy chicken, red enchilada sauce, and fresh cilantro. Make this any night of the week for an easy dinner with massive flavor, include red peppers for a healthier spin with a side salad.
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